Another sign of the coming apocalypse

There's a carton of "Organic Free Range Chicken Soup Broth" sitting in the refridgerator at home. When will this country's obsession with organic things cease? And how does one make free range broth? Does one just use really big tubs so that the broth can theoretically go wherever it wants? Are there springs and/or aquifers that have been converted to containing broth? Or are they seeding clouds with chicken soup and collecting it when it falls? Really, is it so bad to have your broth made in a kitchen rather than grown organically in the wild?

Sigh.