(no subject)
Nov. 28th, 2006 10:15 pmMuffins are much improved with the addition of 1/2 cup milk. I think more baking powder may be necessary, and I'll try using brown instead of white sugar next time. Also I forgot the nuts this time, which makes me sad.
no subject
Date: 2006-11-29 02:10 pm (UTC)no subject
Date: 2006-11-29 04:02 pm (UTC)no subject
Date: 2006-11-30 04:24 am (UTC)no subject
Date: 2006-11-30 04:26 am (UTC)But don't you just get all of the flavors confused? I feel like a good muffin only has one or two main notes.