reldnahkram: (Default)
[personal profile] reldnahkram
"It's like the La Brea tar pits, except red and delicious."

--[livejournal.com profile] sylvansafekeepe, referring to the raspberry-tapioca starch mixture being used to thicken the filling.

Date: 2009-01-11 12:02 am (UTC)
From: [identity profile] wayman.livejournal.com
Thousands of years from now, paleontologists will exhume [livejournal.com profile] sylvansafekeepe's well-preserved body from the Raspberry-Tapioca Pits of Ambler and place it in a natural history museum....

Date: 2009-01-11 09:31 pm (UTC)
From: [identity profile] trinfinity2001.livejournal.com
what? no pictures?

Date: 2009-01-12 03:38 am (UTC)
From: [identity profile] reldnahkram.livejournal.com
Alas, no. I was too busy stirring to keep it from scorching on the bottom of the pot. And now it is all gone (I had pie for breakfast and dinner today).

Date: 2009-01-12 02:14 pm (UTC)
From: [identity profile] trinfinity2001.livejournal.com
ah, my favorite breakfast. well, hey, now i'm inspired to make either apple pie or tapioca pudding this weekend. I think we need to do an 'iron chef' of our own sometime--drag sayaka back here, have underwood pick the secret ingredients, and you and chris vs. me and sayaka. ah, the insanity that would ensue :o)

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