Yesterday, while rolling butter into flour for a pie crust, it was suggested to me that, though it would be less flakey, it would be a whole lot less effort to use the cuisinart.
Well, I can say that the best piecrust I have ever had was made by Lane Wilder, and she mixed it in the cuisinart. The crust was light and flakey, not heavy or soggy; and it was delicious.
Google makes "cuisinart" sound like a brand/company, not a particular object or type of food (that was my first assumption--that it was something like Bisquick). So what does it mean?
no subject
Date: 2010-03-14 04:07 pm (UTC)I shall have to make one of my own.
no subject
Date: 2010-03-14 05:56 pm (UTC)I think comparison taste tests are needed;-)
no subject
Date: 2010-03-14 09:48 pm (UTC)no subject
Date: 2010-03-15 12:51 am (UTC)no subject
Date: 2010-03-15 02:11 am (UTC)