(no subject)

[reldnahkram]

So the difference between regular and "flavor-blasted" goldfish is that the flavor-blasted goldfish are saltier. Blech. On the plus side, this will probably keep me from eating more of them at a time, which is good.

Comments

[skalja.livejournal.com]

I love flavor-blasted - they're not just saltier, they have more of the flavor ... at least, cheddar ones do.

[reldnahkram.livejournal.com]

Woe is me, I have the pizza-flavored ones. They're much saltier and there's another flavor - maybe vinegar, that just doesn't sit right on my tongue.

[fiddledragon.livejournal.com]

Yeah - I can't stand the flavor-blasted ones. The taste is overpowering, and they have so much flavor-gunk that it ends up dusting everything with greasy ickiness. The normal ones are just the right ratio of salt and taste and crunch.